RESERVATIONS
Group
At Sa Pleta by Marc Fosh, Mediterranean cuisine is shaped by fire. The wood-fired grill brings out the character of carefully selected meats, fresh fish and seasonal vegetables sourced from farmers, fishermen and small producers across the Balearic Islands.
The result is contemporary, precise and honest cooking, in which every ingredient retains its own identity.
“Today, true innovation in cooking is not about inventing new techniques or styles. It is about returning to our roots and cooking with the most essential element of all: fire.” — Marc Fosh
CHEF MARC FOSH is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel. Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.
Marc has also provided the first and business class menus for Germany’s flagship airline Lufthansa and became the global brand ambassador for Braun, providing his image and expertise in the area of recipe creation; PR and Marketing campaigns related to various products manufactured by Braun. Marc has also recently published his first cookery book entitled Modern Mediterranean-sun drenched recipes from Mallorca & beyond. The book, that takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.
RESTAURANT MARC FOSH is located in Palma’s Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.
"Palma’s Coolest Restaurant"
The Independent
"Imaginative, perfectly executed dishes"
The Sunday Times
"British chef Marc Fosh creates superlative Mediterranean dishes using the best local produce"
The TelegraphIn 2019, Marc published his first MODERN MEDITERRANEAN cookbook: Recipes bathed in the sun of Mallorca and beyond;
With more than 100 delicious recipes, 'Modern Mediterranean' explores the authentic Mediterranean cuisine through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles and offers a fascinating history of each ingredient, as well as essential information about provenance, suppliers and seasonality. It is published in English and German.
THE ART OF CHOOSING WINE
An essential part of Pleta de Mar since the project began, Nene García has built a distinguished career within Torre de Canyamel Group. As the Group’s sommelier, he leads the wine programme at Sa Pleta by Marc Fosh with deep knowledge, sensitivity and a close connection to the identity of the house.
His approach combines expertise, honest recommendations and warm, attentive service. Together with the front-of-house team, he creates pairings tailored to each dish and each guest. They share a commitment to authenticity, professionalism and Mallorcan hospitality, offering a personal dining experience considered down to the last detail.
À LA CARTE
Let yourself be surprised by Marc Fosh's proposal. A repertoire full of subtle delicacies that make up an unbeatable experience of taste and pleasure.
(Download PDF Bistro Lunch)
(Download PDF a la Carte)
(Download PDF a la Dessert)
Menu 
