RESERVATIONS
Group
At Sa Pleta by Marc Fosh, fire becomes the purest expression of Mediterranean cuisine. Inspired by the traditions of open-fire cooking, one of Mallorca's most celebrated chefs combines contemporary techniques with the finest seasonal ingredients sourced from local farmers, fishermen and producers across the Balearic Islands.
The restaurant's signature wood-fired grill enhances the natural character of premium meats, freshly caught seafood and seasonal vegetables, allowing each ingredient to speak for itself with honesty, simplicity and elegance.
Every service is an invitation to discover the authentic flavours of the island through exceptional gastronomy with seasonal ingredients.
'In the kitchen, modern trends these days aren’t so much about inventing new techniques and styles, but going back to our roots and traditions and cooking with our most basic element, fire!' — Marc FoshCHEF MARC FOSH is one of Europe’s most exciting and creative cookery talents and without doubt one of Britain’s most successful culinary exports. He began his culinary career at London’s Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel. Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.
Marc has also provided the first and business class menus for Germany’s flagship airline Lufthansa and became the global brand ambassador for Braun, providing his image and expertise in the area of recipe creation; PR and Marketing campaigns related to various products manufactured by Braun. Marc has also recently published his first cookery book entitled Modern Mediterranean-sun drenched recipes from Mallorca & beyond. The book, that takes us on a tour of the bountiful produce of the Mediterranean and shows us how to harness its flavours in new and exciting ways.
RESTAURANT MARC FOSH is located in Palma’s Convent de la Missio where contemporary design, blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.
"Palma’s Coolest Restaurant"
The Independent
"Imaginative, perfectly executed dishes"
The Sunday Times
"British chef Marc Fosh creates superlative Mediterranean dishes using the best local produce"
The TelegraphIn 2019, Marc published his first MODERN MEDITERRANEAN cookbook: Recipes bathed in the sun of Mallorca and beyond;
With more than 100 delicious recipes, 'Modern Mediterranean' explores the authentic Mediterranean cuisine through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles and offers a fascinating history of each ingredient, as well as essential information about provenance, suppliers and seasonality. It is published in English and German.
The Team Behind the Experience
Exceptional gastronomy is shaped not only by the cuisine, but also by the people who create every moment.
Leading the wine experience at Sa Pleta by Marc Fosh is Nene García, Group Sommelier at Torre de Canyamel Group. Part of the project since its beginnings, he combines outstanding wine expertise with a genuine passion for hospitality, helping every guest discover the perfect pairing for each dish.
A certified sommelier trained at the Escuela Española de Cata in Madrid, Nene holds WSET qualifications and was awarded the Spanish Cava Sommelier Championship in 2017. His philosophy is simple: honest recommendations, attentive service and creating memorable experiences through wine.
Together with the restaurant team, he shares a commitment to authenticity, professionalism and warm Mallorcan hospitality, ensuring that every guest enjoys a dining experience that feels both personal and unforgettable.
À LA CARTE
Let yourself be surprised by Marc Fosh's proposal. A repertoire full of subtle delicacies that make up an unbeatable experience of taste and pleasure.
(Download PDF Bistro Lunch)
(Download PDF a la Carte)
(Download PDF a la Dessert)
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